Jay
Dec 30, 20181 min read
The Ultimate Crème Pâtissière Recipe
Some days ago, I learnt how to make Fouquet’s famous Mille feuille with their Pastry Chef. Today I am going to share their famous Creme...
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Jay
Mar 19, 20182 min read
Japanese Gyoza
Crispy and golden on one side and complete soft and tender on the other side. When you bite in it, all the hot soup burst in your mouth....
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